Egg Yolk Kolacky (So good, but very rich - eat too many and you'll get a bellyache!) |
6 egg yolks, boiled and mashed (my son kindly eats the whites so they don't go to waste!) 1 raw egg yolk 2 sticks softened butter 1/2 cup sugar 1 teaspoon vanilla flour-(enough so that dough comes off your hands) powdered sugar Mix everything together except flour. Add flour, about 1/2 cup at a time, until the dough doesn't stick to your hands anymore. Roll into balls, flatten and make a thumbprint (or shape into little tarts). Fill each with about a teaspoon of cream cheese filling*, and/or any jam or Solo pie fillings. Bake on a cookie sheet at 375 just until edges start to brown. Cool and dust with powdered sugar. (I usually do three flavors.) *Cream cheese filling: Mix together: 1/2 cup sugar 8 oz. cream cheese, softened 1 teaspoon vanilla 1 raw egg yolk Go back to Sara's Bakery |
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